Step 1

Separate the egg white.

Step 2

The egg yolk is added to the yogurt and
stirred.

Step 3

Add low -gluten flour in a few times, and
then stir up.

Step 4

Add a few drops of lemon juice to the egg
whisper, whip, and add sugar multiple times during the passing process.

Step 5

After the egg whites are poured, pour the
egg yolk mixture and mix well.

Step 6

Pour into the air fryer drawer and set 160
° C for 45 minutes.

Step 7

Delicious and healthy yogurt cake is ready.